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    You are in: Home / Recipes / Coconut-Cranberry Macaroon Recipe
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    Coconut-Cranberry Macaroon

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      To skip the orange zest I subbed craisins for the cranberries. The flavor was okay. It seems that a good variation would be to replace the cranberries with diced tropical fruit. I'm not sure if I like the cranberry coconut combo. The baking time was far too long for my oven. At 14 minutes my cookies were almost burnt. It might be my oven, though, as the other macaroons on Recipezaar have the same baking temp and time. I used a Calphalon cookies sheet, which might have made a difference, also. The cookies had a great texture and held together well. Thank you for posting!

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    Nutritional Facts for Coconut-Cranberry Macaroon

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 164
    77%
    Total Fat 18.3 g
    28%
    Saturated Fat 16.2 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.7 g
    31%
    Protein 2.2 g
    4%

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