Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Cranberry Bread Recipe
    Lost? Site Map

    Coconut Cranberry Bread

    Coconut Cranberry Bread. Photo by Boomette

    1/2 Photos of Coconut Cranberry Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mikekey's Note:

    A great tea bread. Serve plain, or with marmalade or butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
    2. 2
      In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
    3. 3
      In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
    4. 4
      Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
    5. 5
      Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
    6. 6
      Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 22, 2014

      55

      What a lovely quick bread. I very much enjoyed a still warm slice with a cup of Darjeeling tea. I didn't have the pineapple juice so used apple juice and that worked very well. Also, used Splenda for the sugar and went with the rum extract and frozen cranberries. The end result had a perfect texture and crumb, it sliced very well too. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      I made 12 muffins instead of a bread. I baked them about 22 minutes. I reduced the sugar to 1/2 cup. I used vanilla extract and frozen cranberries. The taste is very good. Coconut and cranberries go so well together. Thanks Mikekey :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Cranberry Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 159
    46%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 37.4 mg
    12%
    Sodium 321.2 mg
    13%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 19.5 g
    78%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes