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    You are in: Home / Recipes / Coconut Crab Dip Recipe
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    Coconut Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ambervim's Note:

    Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by preparing the mixture using a blender or food processor.
    2. 2
      Blend coconut milk, cream cheese, mayonnaise, lime juice, diced jalapeno, scallions and cilantro.
    3. 3
      Next, place the crab meat in a bowl and season it with salt, cayenne pepper and toasted coconut.
    4. 4
      Then fold in the mixture little by little.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Crab Dip

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 171
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 101.6 mg
    33%
    Sodium 888.9 mg
    37%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    60%
    Protein 26.5 g
    53%

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