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Total Time
10mins
Prep 10 mins
Cook 0 mins

Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.

Ingredients Nutrition

Directions

  1. Start by preparing the mixture using a blender or food processor.
  2. Blend coconut milk, cream cheese, mayonnaise, lime juice, diced jalapeno, scallions and cilantro.
  3. Next, place the crab meat in a bowl and season it with salt, cayenne pepper and toasted coconut.
  4. Then fold in the mixture little by little.