Coconut Crab Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄3 cup unsweetened coconut milk
- 3 scallions, roughly chopped
- 1⁄2 cup fresh parsley
- 1⁄2 cup mayonnaise
- 3 tablespoons fresh lime juice
- 1 lb lump crabmeat or 1 lb imitation krab meat
directions
- In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
- Blend well.
- Add crab or krab and pulse until combined.
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Reviews
-
You have a very nice tasting dip recipe here, but between the ingredient list & the directions, there's a bit of confusion! Spinach leaves are on the ingredient list but now in the directions, while parsley is mentioned in the directions but isn't on the list of ingredients! I went with the list of ingredients & we were very happy with the results! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
epicurean1
Fort Lauderdale, Florida