Coconut Crab Dip

READY IN: 10mins
Recipe by epicurean1

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Top Review by Sydney Mike

You have a very nice tasting dip recipe here, but between the ingredient list & the directions, there's a bit of confusion! Spinach leaves are on the ingredient list but now in the directions, while parsley is mentioned in the directions but isn't on the list of ingredients! I went with the list of ingredients & we were very happy with the results! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
  2. Blend well.
  3. Add crab or krab and pulse until combined.

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