Coconut Crab Dip

"This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
  • Blend well.
  • Add crab or krab and pulse until combined.

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Reviews

  1. You have a very nice tasting dip recipe here, but between the ingredient list & the directions, there's a bit of confusion! Spinach leaves are on the ingredient list but now in the directions, while parsley is mentioned in the directions but isn't on the list of ingredients! I went with the list of ingredients & we were very happy with the results! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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