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    You are in: Home / Recipes / Coconut-Covered Lemon Bombs Recipe
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    Coconut-Covered Lemon Bombs

    Coconut-Covered Lemon Bombs. Photo by Ravenhood

    1/1 Photo of Coconut-Covered Lemon Bombs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ravenhood's Note:

    This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.

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    Ingredients:

    Serves: 10-12

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mince dates. Using your hands, mash all the ingredients together until well combined, or use a food processor until thoroughly mixed.
    2. 2
      Separate into 10 balls and place in fridge or freezer until chilled. Once chilled (enough so that they’re not super sticky), take date balls and roll them in the shredded coconut. Store in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Covered Lemon Bombs

    Serving Size: 1 (10 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 25
    57%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

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