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    You are in: Home / Recipes / Coconut Couscous Pudding Recipe
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    Coconut Couscous Pudding

    Coconut Couscous Pudding. Photo by Mikekey

    1/4 Photos of Coconut Couscous Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    A lactose free dessert

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    Units: US | Metric


    1. 1
      Place couscous and coconut in bowl.
    2. 2
      Pour over 1 1/2 cups boiling water, stir well.
    3. 3
      Cover and stand five minutes.
    4. 4
      In a pot place cornflour, spices,milk and syrup.
    5. 5
      Whisk to combine and cook over moderate heat.
    6. 6
      Stir constantly till mixture thickens.
    7. 7
      Add couscous, mix well.
    8. 8
      Spoon into serving dishes, cool 30 minutes till set.
    9. 9
      Serve with yoghurt.

    Ratings & Reviews:

    • on September 06, 2013


      Very tasty. And not too sweet, as others have stated. I could see having this warm, for breakfast. I added a little toasted coconut sprinkled on top of a dollop of vanilla yogurt. Made for ZWT 9.

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    • on August 28, 2013


      DElicious!! I had been eyeing this recipe for a while and I am happy I got a chance to make it. It is really full of flavor! It is not terribly sweet, but it doesn't need to be. The coconut flavor really comes thru and the spices I used were cinnamon, nutmeg, clove and cardemom. The cardemom especially really complimented the coconut flavor. I loved it! Made for Family Pick ZWT9

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    • on August 21, 2013


      Made as written for the Goddesses of ZWT-9 - This was so good, easy-to-fix & fun-to-make! It is more textured than tapioca or rice pudding & is just lightly-sweetened by the syrup. For the spice blend, I used Gingerbread Spice Blend by Debbwl (a personal fave) & I got 6 ramekin-size servings which I feel is more size-realistic than 4 & lowers the calorie-count to 390 per serving. Kids would love this for dessert or as an after-school treat. For those among us w/a more serious sweet tooth, extra syrup or even brown sugar can be added. I had used all my yogurt for another recipe, so I showed it 3 ways in the pic: Topped w/whipped cream, caramel sauce & a dusting of powd sugar w/nutmeg. Thx for sharing this yummy recipe w/us.

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    Read All Reviews (4)


    Nutritional Facts for Coconut Couscous Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.0
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 17.8 g
    Cholesterol 0.0 mg
    Sodium 65.6 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 4.7 g
    Sugars 37.2 g
    Protein 7.5 g

    The following items or measurements are not included:

    mixed spice

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