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    You are in: Home / Recipes / Coconut Cornmeal Pancakes Recipe
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    Coconut Cornmeal Pancakes

    Coconut Cornmeal Pancakes. Photo by Baby Kato

    1/2 Photos of Coconut Cornmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    I found this recipe online & tweaked it to fit my tastes.

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    Units: US | Metric


    1. 1
      Sift the dry ingredients together in a large bowl.
    2. 2
      Whisk the egg with the milk and water in another bowl.
    3. 3
      Pour the egg mixture in with the dry & stir until well blended.
    4. 4
      Next add the melted butter & coconut extract, stir in the coconut.
    5. 5
      Cook on a hot griddle as you would normal pancakes.
    6. 6
      Serve with honey, syrup, or sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on August 13, 2011


      Great recipe. Growing up, I loved cornmeal pancakes and never would have thought of putting coconut in them. Thank you for this idea! Two of my favorite things together :) I served them with agave nectar. Great breakfast!

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    • on September 29, 2013


      These are the first cornmeal pancakes that I've tried and liked. Now, I'm not sure I like the texture of coconut in pancakes, but it was really fun to trying a different pancake recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012


      Wow, these were wonderful. So yummy, big, thick, fluffy and flavorful. I love cornmeal and coconut and knew that these would be perfect for me. The texture and flavor is outstanding thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut Cornmeal Pancakes

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 7.8 g
    Cholesterol 30.2 mg
    Sodium 324.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 3.2 g
    Sugars 2.5 g
    Protein 5.1 g

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