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    You are in: Home / Recipes / Coconut Corn Chowder Recipe
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    Coconut Corn Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 02, 2013

      We enjoyed this filling, warming soup for lunch today. It came together quickly and was nice on a cold, Michigan day. The soup was light and I thought it had just the right amount of heat from the cayenne. I used fat free milk (vs soy) as that is what I had on hand. Also, we just used the immersion blender right in the Dutch oven, with about a cup of soup removed and then added back in. This worked well for the consistency. I had to add quite a bit of salt to taste. Made for Sun and Spice 2013

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    • on August 18, 2010

      My first time making a coconut corn chowder & let me tell you this was EASY!!! The folks who ate it up all thought it was great (all except my DH who doesn't like coconut - regardless he still finished his <3 ). The guests said the soup was light, yet sweet, and smooth!! This is definitely an under 30 minute meal & can quite possibly be accomplished in much less. Will definitely be making this again when pinched for time but needing to impress! Thanks so much!

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    Nutritional Facts for Coconut Corn Chowder

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.8
     
    Calories from Fat 214
    35%
    Total Fat 23.8 g
    36%
    Saturated Fat 16.3 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 7.8 g
    31%
    Sugars 58.9 g
    235%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    gingerroot

    vegetable broth

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