Coconut Cookies (With Oil)
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 cups quick oats
- 1 cup coconut
- 1 1⁄2 cups chopped nuts
- 1 1⁄2 cups raisins
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 2⁄3 cup brown sugar
- 1 teaspoon vanilla extract
directions
- Mix together; oil, water, vanilla, and sugar.
- Add dry ingredients and mix well.
- Drop by heaping teaspoonful onto greased baking sheet.
- Bake at 350° for 10-12 minutes.
- Remove carefully to cooling rack.
- Cookies will hold together better as they cool.
- Variations: Try 1/4 c oil and 1/4 cup peanut butter.
- Try chocolate chips instead of raisins.
- Try almond extract and chopped almonds.
- Try craisins, sunflower nuts, you name it!
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Reviews
-
You saved my Memorial dinner. It's the end of the month, and the end of the groceries, and it's a holiday. I was trying to think of a dessert, but I had no butter lef, I had no eggs left, what to make til I saw this recipe with oil. They were very good, did remind me alot of granola. I mixed in some white chocolate chips, and peanut butter. Very good, and actually filling. I had two cookies and it was more than enough to satisfy, and fill me up. Every one thought they were very good, and even a little unique.
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These were... weird. They didn't really hold together and the "batter" seemed practically like granola and was really hard to mold into cookie-like shapes to put on my baking sheet. Maybe adding an egg as a couple of the other reviewers had would help. No leavening either. Odd. The final product was okay - certainly edible, and tasty even, but not something I would make again.
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I made 3 different cookies that I brought to my bible study, all though all the cookies were good. This cookie was EVERYONE"S favorite. I did add 1 egg because I didn't want o take the chance that they "might" fall apart on me when I travled with them so I added it just to make sure they would stick and they did. I also used mini chocolate chips instead of raisins. The cookies tasted and looked beautiful! (If I could get zaar to downlaod my pictures I'd post the pictures I took of them.)
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Tweaks
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I made 3 different cookies that I brought to my bible study, all though all the cookies were good. This cookie was EVERYONE"S favorite. I did add 1 egg because I didn't want o take the chance that they "might" fall apart on me when I travled with them so I added it just to make sure they would stick and they did. I also used mini chocolate chips instead of raisins. The cookies tasted and looked beautiful! (If I could get zaar to downlaod my pictures I'd post the pictures I took of them.)
RECIPE SUBMITTED BY
eBeth
United States
Living in view of the Wind River Mountain Range and loving it! My daughter is in the seventh grade. My husband works for himself in a home repair/handyman business. I am Activity Director at a senior center. I have cooked in lots of different situations. I began cooking for my family when I was in ninth grade. I cooked at the employee kitchen in Yellowstone National Park, at a summer camp for 120 campers, and even up to 8 hungry hunters in a backcountry hunting camp - no running water! I love to try new recipes on people. I don't often make the same recipes over and over. Short attention span, I guess. :-)