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    You are in: Home / Recipes / Coconut Cookie Slices (Danish Fedtebrod) Recipe
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    Coconut Cookie Slices (Danish Fedtebrod)

    Average Rating:

    4 Total Reviews

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    • on February 16, 2014

      What a terrific cookie. We loved them, crisp and full of butter and coconut flavor. These cookies were quick and easy to make, with great results. The texture of these cookies is perfect. The added icing is bonus. I found the dough easy to work with. This recipe reminds me of my favorite Swedish Butter cookies. Thank you for sharing this delicious treat Deantini. Made for Best of 2013.

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    • on October 17, 2013

      Calling all coconut lovers! Even though I had difficulty with crumbly dough the outcome is superb! Think my butter was too cold for initial mixing. I own two different types of cookie sheets and had better results with darker one. These are so good that it reminds me of why I do not bake cookies often--I just cannot stop eating them. The bottoms are perfect too. Thank you Deantini!

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    • on December 18, 2010

      These are for a gift box but I had DH sample and rate a sacrificial cookie and he thought that I should give him half of the batch "to keep testing". He presented 5 fingers with a smile and another cookie stolen cookie in his face! As picky as this man is they have to be keepers! :D

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    • on March 05, 2014

      I love coconut and these were a treat! They were chewy at first, crisp the next day, and then chewy again. For the glaze I mixed the xxx sugar with coconut cream and then topped them with toasted coconut. They were a bit difficult to roll at first, what worked was rolling them on my silicone mat, and then using parchment on top, then it was a breeze. Mine weren't nice and even after cutting but that doesn't affect the taste :) Made for Best of 2013 Tag

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    Nutritional Facts for Coconut Cookie Slices (Danish Fedtebrod)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.3 g
    Cholesterol 8.2 mg
    Sodium 34.7 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.2 g
    Sugars 6.8 g
    Protein 0.6 g

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