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    You are in: Home / Recipes / Coconut Cookie Slices (Danish Fedtebrod) Recipe
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    Coconut Cookie Slices (Danish Fedtebrod)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Deantini's Note:

    These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. The dough is quite fragile and I recommend that you cool it for 10 to 15 minutes in the refrigerator before rolling it out.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Mix all ingredients until a dough consistency forms.
    3. 3
      Divide dough into 4 equal portions.
    4. 4
      Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick.
    5. 5
      Make icing; icing should be ready once cookies are removed from oven.
    6. 6
      Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes.
    7. 7
      Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing.
    8. 8
      WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool.
    9. 9
      Place on cooling rack and let cool. (I let mine cool right on the baking sheet).

    Ratings & Reviews:

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    Nutritional Facts for Coconut Cookie Slices (Danish Fedtebrod)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 32
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.2 mg
    2%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.6 g
    1%

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