Prep 15 mins
Cook 0 mins
I have not not tried this recipe. I got this recipe from The Bar.com.
- 1 1⁄4 cups captain morgan Parrot Bay coconut rum
- 1 fluid ounce milk
- 5 fluid ounces pineapple juice
- 1 slice pineapple (spear)
- Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
- Blend 10-15 seconds and pour into speciality glass.
- Garnish with pineapple spear.