Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Coffee Liqueur Cake Recipe
    Lost? Site Map

    Coconut Coffee Liqueur Cake

    Coconut Coffee Liqueur Cake. Photo by Sara 76

    1/1 Photo of Coconut Coffee Liqueur Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Baby Kato's Note:

    This tasty cake is so easy to make. I love the simplicity of this recipe. The results will certainly please you. A lovely tall, moist cake, with a nice crumb is waiting to be enjoyed.... by ....You!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make cake mix according to instructions on package.
    2. 2
      Add the instant coffee and mix well.
    3. 3
      Pour the batter into 2 greased and floured 9 inch cake pans.
    4. 4
      Bake according to instructions on package.
    5. 5
      Place on wire rack to cool completely.
    6. 6
      With a large serrated knife, split each cake horizontally to make 4 layers.
    7. 7
      Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside. Try to add the same amount of liqueur on each cake.
    8. 8
      Make the vanilla pudding using the package directions, -- please note -- that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
    9. 9
      Spread 1/3 of the pudding between each layer of cake as you assemble it.
    10. 10
      Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 29, 2009


      I completely messed this up, but it was still delicious! My mistake was in buying a mud cake mix...mud cakes don't rise much, so I ended up with super thin layers, which ALL fell apart when I put the third layer on top. I had promised to take dessert to a BBQ that night, so, not wanting to waste these ingredients (and having no time to re-do it) I turned this into a layered dessert, instead of a cake, by placing it all in a glass bowl, and topping it with whipped cream and coconut. I didn't put sugar in the cream (personal preference). I look forward to trying this again, with a better choice of cake mix! [Made for Aus/NZ Recipe Swap #24]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Coffee Liqueur Cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.3
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 15.1 g
    Cholesterol 95.6 mg
    Sodium 620.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 1.8 g
    Sugars 40.8 g
    Protein 6.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes