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    You are in: Home / Recipes / Coconut Coffee Liqueur Cake Recipe
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    Coconut Coffee Liqueur Cake

    Average Rating:

    1 Total Reviews

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    • on January 29, 2009

      I completely messed this up, but it was still delicious! My mistake was in buying a mud cake mix...mud cakes don't rise much, so I ended up with super thin layers, which ALL fell apart when I put the third layer on top. I had promised to take dessert to a BBQ that night, so, not wanting to waste these ingredients (and having no time to re-do it) I turned this into a layered dessert, instead of a cake, by placing it all in a glass bowl, and topping it with whipped cream and coconut. I didn't put sugar in the cream (personal preference). I look forward to trying this again, with a better choice of cake mix! [Made for Aus/NZ Recipe Swap #24]

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    Nutritional Facts for Coconut Coffee Liqueur Cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.3
     
    Calories from Fat 282
    54%
    Total Fat 31.4 g
    48%
    Saturated Fat 15.1 g
    75%
    Cholesterol 95.6 mg
    31%
    Sodium 620.4 mg
    25%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.8 g
    163%
    Protein 6.7 g
    13%

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