Total Time
22mins
Prep 10 mins
Cook 12 mins

I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you.

Ingredients Nutrition

  • 2 23 cups flaked coconut, divided
  • 1 package yellow cake mix (Duncan Hines Moist Deluxe)
  • 1 egg
  • 12 cup vegetable oil
  • 14 cup water
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees.
  2. Reserve 1 1/3 cup coconut in a bowl and set aside.
  3. Combine cake mix, egg, oil, eater and almond extract.
  4. Beat at low speed until well mixed.
  5. Stir in remaining 1 1/3 cup coconut.
  6. Drop by rounded teaspoons into reserved coconut and roll the cookie.
  7. Place on a ungreased baking sheet.
  8. Bake at 35o degrees for 10-12 minutes or until light golden brown.
  9. Cool in pan 1 minute and then transfer to cooling racks.

Reviews

(1)
Most Helpful

This was a nice addition to my Christmas cookies. You can't beat the ease in making these and they bake up to a pretty cookie. Thanks jb4 for posting. Roxygirl

Roxygirl in Colorado December 25, 2006

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