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    You are in: Home / Recipes / Coconut Cloud Poke Cake Recipe
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    Coconut Cloud Poke Cake

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    Start with a yellow cake mix, bake, then poke holes in it and pour a luscious cooked coconut mixture over the top. Frost with Cool Whip for added decadence. This is a real keeper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ¼ ounce) package Duncan Hines yellow cake mix
    • 1 1⁄3; cups water
    • 1⁄3; cup vegetable oil
    • 3 large eggs

    Topping

    Icing

    Directions:

    1. 1
      Preheat oven to 350° and grease a 9x13" baking pan.
    2. 2
      Prepare cake mix by blending together mix, water, oil and eggs at low speed of mixer until moistened.
    3. 3
      Beat at medium speed for 2 minutes; pour into prepared pan and bake for approximately 30 minutes or until tests done.
    4. 4
      While cake is baking, bring milk, sugar and half of coconut to a boil, then immediately remove from heat.
    5. 5
      Remove cake from oven and poke holes in cake with fork or skewer.
    6. 6
      Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
    7. 7
      Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut.
    8. 8
      Refrigerate until serving time.
    9. 9
      Note: You can also use another brand of cake mix; just follow directions and ingredients on the box and bake accordingly.
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    Cream of Coconut Poke Cake. Recipe by cajunhippiegirl

    Cream of Coconut Poke Cake

    By cajunhippiegirl
    View All Cakes Recipes

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    Nutritional Facts for Coconut Cloud Poke Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 201
    46%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 44.5 mg
    14%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.1 g
    164%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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