Coconut Chutney
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 cup desiccated unsweetened coconut, lightly packed
- 2 -3 whole red chilies, broken into pieces and seeded
- 2 garlic cloves, minced
- 1⁄3 cup plain yogurt
- 3 tablespoons cilantro, chopped
- salt
directions
- Put the coconut, red chilies and garlic into a food processer.
- Process until blended.
- Add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
- Serve at room temperature.
- It will keep in the refrigerator up to 2 days.
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RECIPE SUBMITTED BY
Charlotte J
United States