Coconut Chutney

"Served with Fiji’s curries. From Sam Choy's Polynesian Kitchen"
 
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Ready In:
5mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • Put the coconut, red chilies and garlic into a food processer.
  • Process until blended.
  • Add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
  • Serve at room temperature.
  • It will keep in the refrigerator up to 2 days.

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