Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Chutney Recipe
    Lost? Site Map

    Coconut Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #784013's Note:

    From Mahanandi blog. Note: I add less urad dal and use frozen coconut instead of fresh.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the chana dal in a pan until golden brown.
    2. 2
      Add coconut, chana dal, green chillies, shallot, cilantro, ginger, tamarind and salt into a blender, chopper, food processor, or mortar and pestle.
    3. 3
      Add half cup water and add the rest of the water slowly as you blend until you get a paste/chutney like consistency.
    4. 4
      Transfer mixture to a serving bowl or cup.
    5. 5
      In a small pan, add half teaspoon of oil and heat it.
    6. 6
      Add the mustard seeds, cumin seeds, urad dal, curry leaves and dried red chillies (in that order) and sauté them until they start to splutter and turn golden brown.
    7. 7
      Remove the pan from heat and add the fried spices to the pureed coconut mixture in the cup.
    8. 8
      Stir in the yogurt.
    9. 9
      Just before serving, squeeze few drops of lime juice to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Chutney

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.8 g
    59%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    ginger

    tamarind extract

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites