Total Time
Prep 10 mins
Cook 0 mins

This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney.

Ingredients Nutrition


  1. Coriander leaves should be removed from the stem.
  2. Put all the ingredients in a blender and mix.
  3. If the ingredients won't mix completely,you will need to add a little more water.
  4. Serve with samosas or on the side with a curry.
Most Helpful

i used normal green chilies in this since i didn't have any serrano. i also added a tablespoon of tamarind paste. it was creamy and tasty and a very nice accompaniment to masala doa.

eatrealfood February 12, 2005