Coconut Chocolate Thumbprints

Total Time
Prep 5 mins
Cook 1 min

These are so easy to make and look beautiful on a Christmas tray!


  1. Melt butter over low heat in a medium saucepan.
  2. Remove from heat and add coconut and powdered sugar; mix well.
  3. Shape into 1" balls and place on cookie sheets.
  4. Make indentation in each ball and fill with melted chocolate chips.
  5. Chill in refrigerator until firm.


Most Helpful

I've always made these with the bar chocolate so I decided to try this recipe using the chocolate chips - it was much easier and quicker to melt the chips than the other so I'm sold! Thanks for posting!

Mysterygirl December 03, 2003

a gooey mess to make but very yummy!

randadell December 29, 2005

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