Coconut Chocolate Slice
Added November 17, 2008 | Recipe #338011
Total Time:
Prep Time:
Cook Time:
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Directions:
1
In a bowl mix together coconut, flour, cocoa and sugar.
2
Melt butter, cool and beat in egg. Add to flour mix. Mix together.
3
Press into tray. Bake at 350°F for 20 minutes.
4
Ice while hot. Cut into squares when cold.
5
Icing:.
6
Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.
Ratings & Reviews:
Very quick prep for these TASTY LITTLE TREATS! My first several were included not only the icing given here, but also a small drizzle of homemade caramel sauce ~ VERY, VERY NICE! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]
0 people found this review Helpful.
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Nutritional Facts for Coconut Chocolate Slice
Serving Size: 1 (58 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 266.1
Calories from Fat 135
50%
Total Fat 15.0 g
23%
Saturated Fat 10.5 g
52%
Cholesterol 42.6 mg
14%
Sodium 208.2 mg
8%
Total Carbohydrate 32.3 g
10%
Dietary Fiber 1.7 g
6%
Sugars 22.9 g
91%
Protein 2.3 g
4%
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