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    You are in: Home / Recipes / Coconut Chocolate Chip Granola Bars Recipe
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    Coconut Chocolate Chip Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mandagirl's Note:

    A crunchy style granola bar.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 2 (40 g) packets Kashi go lean instant hot cereal (vanilla flavor)
    • quick oats (added to instant cereal to make 2 cups altogether)
    • 1 cup organic whole wheat flour
    • 1/2 cup organic medium shredded coconut
    • 1 teaspoon baking soda
    • 1/3 cup extra virgin coconut oil, melted
    • 1/8 cup extra light olive oil
    • 1/3 cup honey
    • 1/2-2/3 cup semisweet chocolate chunk

    Directions:

    1. 1
      In large bowl, mix cereal/oatmeal, flour, coconut and baking soda.
    2. 2
      Put aside.
    3. 3
      In another bowl wisk together melted coconut oil, extra light olive oil and honey.
    4. 4
      Add wet ingredients to dry ingredients and mix well.
    5. 5
      Add in chocolate chunks.
    6. 6
      Press firmly into an oblong glass baking dish, such as pyrex, that has been lightly greased.
    7. 7
      Bake for about 15 minutes at 375 degrees or until light brown in color.
    8. 8
      Let cool 5 minutes and slice into bars, but do not remove the bars from pan until cooled to room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Chocolate Chip Granola Bars

    Serving Size: 1 (496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 83
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.2 mg
    0%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.8 g
    43%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Kashi go lean instant hot cereal

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