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    You are in: Home / Recipes / Coconut Chocolate Chip Banana Bread Recipe
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    Coconut Chocolate Chip Banana Bread

    Coconut Chocolate Chip Banana Bread. Photo by AZPARZYCH

    1/1 Photo of Coconut Chocolate Chip Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    babygirl6109's Note:

    A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
    2. 2
      Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
    3. 3
      In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
    4. 4
      Add dry ingredient mixture all at once and stir until just combined.
    5. 5
      Gently stir in the chocolate chips. Pour batter in the greased pan.
    6. 6
      Bake for 1 hour or until toothpick inserted in the middle comes out clean.
    7. 7
      Let stand to cool slightly (about 10 minutes), and then remove from pan.

    Ratings & Reviews:

    • on April 25, 2012


      Very moist bread!! I like that it is somewhat healthy too with the bananas and applesauce rather that oil. The coconut and chocolate chips are a nice touch, the chips were nice and melted when served warm. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Chocolate Chip Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.8
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.4 g
    Cholesterol 77.0 mg
    Sodium 428.8 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.4 g
    Sugars 38.2 g
    Protein 5.0 g

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