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    You are in: Home / Recipes / Coconut Chocolate Cake Recipe
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    Coconut Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jazz Lover's Note:

    From Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat the eggs, oil, water and vanilla.
    2. 2
      Add the cake and pudding mixes; beat for 5 minutes.
    3. 3
      Pour 3 cups into a greased and floured 10 inch fluted tube pan.
    4. 4
      Combine the coconut, milk and extract; mix well.
    5. 5
      Drop by spoonfuls onto batter.
    6. 6
      Cover with remaining batter.
    7. 7
      Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    9. 9
      Frost with chocolate frosting.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Chocolate Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 601.2
     
    Calories from Fat 301
    50%
    Total Fat 33.5 g
    51%
    Saturated Fat 9.8 g
    49%
    Cholesterol 73.3 mg
    24%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 2.2 g
    8%
    Sugars 53.2 g
    212%
    Protein 6.3 g
    12%

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