Coconut Chocolate Cake

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READY IN: 1hr 15mins
Recipe by Jazz Lover

From Quick Cooking.

Ingredients Nutrition


  1. In a mixing bowl, beat the eggs, oil, water and vanilla.
  2. Add the cake and pudding mixes; beat for 5 minutes.
  3. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
  4. Combine the coconut, milk and extract; mix well.
  5. Drop by spoonfuls onto batter.
  6. Cover with remaining batter.
  7. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  9. Frost with chocolate frosting.

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