Coconut, Chocolate & Banana Mini Muffins

Total Time
Prep 10 mins
Cook 15 mins

These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine

Ingredients Nutrition


  1. Preheat oven to 200°C and grease 12 hole mini-muffin pans.
  2. Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
  3. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
  4. Bake for 15 minutes or until risen and golden.
  5. Cool slightly in pan, then turn out onto a rack to cool completely.
  6. Repeat with remaining batter.
  7. Serve dusted with icing sugar.
Most Helpful

Made these this morning, to go into the kids lunch boxes, if there are any left for the freezer. I have two muffin eating grand kids that think they are sneaking them past me, good thing that I made them in the mini muffin size. I did not have self rising flour so used the all purpose equivalent and baking powder. Will make these again soon I promise, they are that good.

andypandy March 01, 2008

Oh these were so Yummy. I was tempted to add more choclate chips . It didn't seemlike there was enough LOL But there was just the right amount. Moist and so good with the coconut added Keeper for us. Made for Auz/NZ swap #32

wicked cook 46 September 09, 2009

Oh wow these were sooooo soooo good... despite a few things on my part!!! That is, I started making them but had no eggs or bananas. BUT... I did have applesauce so subbed for both with a little baking powder and banana essence... also used shredded coconut. And my chocolate chips were dark chocolate chopped finely. But they stayed fresh and tasted delicious! A keeper!

Chickee April 23, 2008