Coconut-Chip Coffee Cake

READY IN: 40mins
Recipe by Crafty Lady 13

A simple and delicious coffee cake that contains a combination of chocolate, coconut and walnuts. Using a biscuit mix really save times when stirring up the batter.

Top Review by internetnut

I gave this 3 stars. I made this for my family's Sunday Big Breakfast. This was just ok for me. My 6 yrs old niece loved this coffeecake. My 5 yrs old newphew said it was Yucky. I followed the directions to a T. I baked mine for 25 minutes and my coconut had started to burn this could be my oven. I felt the cake part was a bit dry. Overall I probably might make this again for my niece with a few adjustments to suit my familys taste. Thanks for posting. Christine (internetnut)

Ingredients Nutrition


  1. In a large bowl, combine the biscuit mix and 1/4 cup sugar.
  2. Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened. Pour into a greased 8 inch square baking dish.
  3. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
  4. Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
  5. Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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