Total Time
Prep 5 mins
Cook 15 mins

My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.

Ingredients Nutrition


  1. Put rice in a medium saucepan. Add coconut cream and chili.
  2. Cover and bring to boil.
  3. Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.


Most Helpful

I was making a somewhat spicy fish dish and made this to serve alongside, flavour was perfect (I did add some salt) Make sure you stir as it does have a tendency to stick, enjoyed by all. Thanks Christine!

Evie* August 17, 2007

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