Coconut Chili Rice

READY IN: 20mins
Recipe by Christine75

My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.

Top Review by Evie*

I was making a somewhat spicy fish dish and made this to serve alongside, flavour was perfect (I did add some salt) Make sure you stir as it does have a tendency to stick, enjoyed by all. Thanks Christine!

Ingredients Nutrition

Directions

  1. Put rice in a medium saucepan. Add coconut cream and chili.
  2. Cover and bring to boil.
  3. Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.

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