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    You are in: Home / Recipes / Coconut Chili Crab Recipe
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    Coconut Chili Crab

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 13, 2008

      I really can't describe how good this was. I used a large green mudcrab which had plenty of meat in the nippers and body. Not liking hot chili type things, I used the sweet chili sauce and about 1/2 tspn of chili flakes. The flavours were awesome and not to hot for us.... I didn't serve over rice as this was the 3rd course for a Mother's Day lunch but will definitely try that next time and maybe a little more chili. I had all the ingredients prepared to throw in the wok which makes it easy and quick once the crab is initially cooked... Thanks for the recipe..

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    • on October 28, 2006

      Jan, Dave made this last night and it was amazing. Our crabs were already cooked so we just broke them apart and added them at the very end. Served over rice and will definitely make again. Yum!

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    Nutritional Facts for Coconut Chili Crab

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 714.1
     
    Calories from Fat 524
    73%
    Total Fat 58.2 g
    89%
    Saturated Fat 40.9 g
    204%
    Cholesterol 32.7 mg
    10%
    Sodium 1246.3 mg
    51%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.8 g
    35%
    Sugars 23.2 g
    92%
    Protein 17.7 g
    35%

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