Coconut Chicken With Pina Colada Dip (7 Points Ww)

READY IN: 30mins
Recipe by Redsie

Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!

Top Review by CulinaryExplorer

WOW! These were so good, I would give them 10 stars! I actually made these kabob style and that turned out great and was perfect for dipping. I baked them on a wire rack on a cookie sheet so that all sides would crisp up and not get soggy/burnt. I used 10oz chicken and cut the rest back to 3 servings worth and that was perfect for 2 people. I was a bit confused about how the 7pts was calculated, since I got more when I entered it into the Ww recipe builder but then again you aren't consuming most of the marinade and really we had more sauce than we needed so I guess it doesn't matter much. We did use the leftover sauce on some shortcakes which was fantastic as well! This is very simple and tastes so gourmet. Perfect for entertaining!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine first 3 ingredients in a large plastic bag.
  3. Add chicken to bag and seal.
  4. Marinate in fridge 1½ hours - turn bag occasionally.
  5. Combine bread crumbs, coconut, salt, and pepper in a bowl.
  6. Remove chicken from marinade; discard remaining marinade.
  7. Dredge chicken, 1 pc at a time into bread crumb mixture.
  8. Place chicken on a sprayed baking sheet
  9. Coat top of chicken with cooking spray.
  10. Bake for 30 minutes or until done.

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