3 Reviews

Made it with fish (since the chicken was still frozen) it was delicious. I did not make the chutney so I can only review the coconut/flour coating, we loved it. I added lime before eating it and used a coconut/mango dip from whole foods...yum! I am looking forward to making it again and again, with chicken in the future. Very easy dish.

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K A. January 14, 2016

Delicious!!! Our whole family enjoyed it (2adults and 2littlekids). Great alone as an entree or served (like we did) with green beans and steamed jasmine rice. Tho we had SOOO much leftover so prob could have just done half quantities...

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YummyMummyof2 October 30, 2014

I have four words for this, darlin'. Keep your paws off! Made for A-NZ #38 Recipe Tag.

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gailanng March 06, 2010
Coconut Chicken With Chilli Apricot Chutney