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    You are in: Home / Recipes / Coconut Chicken With Chilli Apricot Chutney Recipe
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    Coconut Chicken With Chilli Apricot Chutney

    Coconut Chicken With Chilli Apricot Chutney. Photo by gailanng

    1/1 Photo of Coconut Chicken With Chilli Apricot Chutney

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric

    Chilli apricot chutney

    • 2 tablespoons vegetable oil
    • 1/4 teaspoon dried chili pepper flakes
    • 1 red onion, roughly chopped
    • 400 g dried apricots, roughly chopped
    • 1/2 cup white sugar
    • 1/2 cup rice wine vinegar


    1. 1
      Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chutney is thick.
    2. 2
      Meanwhile, place flour and coconut in separate shallow dishes. Lightly beat eggs in a shallow bowl.
    3. 3
      Preheat oven to 150°C Line a baking tray with paper towel. Coat chicken in flour, shaking off excess, then dip in egg, followed by coconut, pressing coconut on with fingertips to secure.
    4. 4
      Fry in batches putting them in the oven on the baking tray until you are done.

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    Ratings & Reviews:

    • on October 31, 2014


      Delicious!!! Our whole family enjoyed it (2adults and 2littlekids). Great alone as an entree or served (like we did) with green beans and steamed jasmine rice. Tho we had SOOO much leftover so prob could have just done half quantities...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010


      I have four words for this, darlin'. Keep your paws off! Made for A-NZ #38 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Chicken With Chilli Apricot Chutney

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 20.6 g
    Cholesterol 214.5 mg
    Sodium 320.3 mg
    Total Carbohydrate 130.2 g
    Dietary Fiber 10.7 g
    Sugars 104.9 g
    Protein 53.3 g

    The following items or measurements are not included:

    rice wine vinegar

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