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    You are in: Home / Recipes / Coconut Chicken Strips With Creamy Mango Chutney Recipe
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    Coconut Chicken Strips With Creamy Mango Chutney

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2007

    • on March 08, 2006

      I liked the option of baking offered in here in a field of fried coconut chicken contest recipes. However I found the strips not as crispy as I would have preferred. The mango chutney was interesting and added to the recipe. I liked the flavor, but I was left with over half of the sauce. I would definitely reduce the amounts next time. Good luck in the contest!!

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    • on March 07, 2006

      I made this wonderful dish last night for dinner. The chicken was lovely, crisp, tender and flavourful. The sauce, was refreshing, tangy, slightly sweet, with a hint of mango and peppers. We enjoyed your dish very much, thanks for sharing.

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    • on March 01, 2006

      I would personally change the name to 'dipping sauce' instead of 'chutney' but don't change anything else!!! This was gobbled up in record time!! This took longer to prep than I expected but the results were worth it. And there was plenty of sauce for another batch of chicken. ;) MMMMMMM!!

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    • on February 24, 2006

      Even though I had to sub in canned chopped green chilies, it was pretty good. I can't eat a lot of spicy food, but this was alright. Good luck in the contest!

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    Nutritional Facts for Coconut Chicken Strips With Creamy Mango Chutney

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.9
     
    Calories from Fat 288
    45%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.1 g
    95%
    Cholesterol 220.4 mg
    73%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 30.3 g
    121%
    Protein 41.7 g
    83%

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