5 Reviews

I liked the option of baking offered in here in a field of fried coconut chicken contest recipes. However I found the strips not as crispy as I would have preferred. The mango chutney was interesting and added to the recipe. I liked the flavor, but I was left with over half of the sauce. I would definitely reduce the amounts next time. Good luck in the contest!!

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Susie D March 08, 2006

I made this wonderful dish last night for dinner. The chicken was lovely, crisp, tender and flavourful. The sauce, was refreshing, tangy, slightly sweet, with a hint of mango and peppers. We enjoyed your dish very much, thanks for sharing.

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Baby Kato March 07, 2006

I would personally change the name to 'dipping sauce' instead of 'chutney' but don't change anything else!!! This was gobbled up in record time!! This took longer to prep than I expected but the results were worth it. And there was plenty of sauce for another batch of chicken. ;) MMMMMMM!!

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Elmotoo March 01, 2006

Even though I had to sub in canned chopped green chilies, it was pretty good. I can't eat a lot of spicy food, but this was alright. Good luck in the contest!

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Redneck Epicurean February 24, 2006
Coconut Chicken Strips With Creamy Mango Chutney