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    You are in: Home / Recipes / Coconut Chicken Strips With Creamy Mango Chutney Recipe
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    Coconut Chicken Strips With Creamy Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ChipotleChick's Note:

    Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook times do not include the refrigeration time for the chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Mango Chutney

    Coconut Chicken Strips

    Directions:

    1. 1
      For Creamy Mango Chutney:.
    2. 2
      Place all ingredients in a blender and blend until smooth. Pour into a bowl and refrigerate 4-6 hours. Sweeten with additional sugar or honey to taste, if desired.
    3. 3
      For Coconut Chicken Strips:.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Mix coconut, flour and salt in a bowl.
    6. 6
      Beat egg in a separate bowl.
    7. 7
      Dip chicken strips in egg, then coat in coconut mixture.
    8. 8
      Place on a very lightly greased shallow baking pan.
    9. 9
      Drizzle evenly with the melted butter.
    10. 10
      Bake for 25 minutes, turning once, until browned and cooked through.
    11. 11
      Serve with creamy mango chutney.

    Ratings & Reviews:

    • on January 20, 2007

      15

    • on March 08, 2006

      45

      I liked the option of baking offered in here in a field of fried coconut chicken contest recipes. However I found the strips not as crispy as I would have preferred. The mango chutney was interesting and added to the recipe. I liked the flavor, but I was left with over half of the sauce. I would definitely reduce the amounts next time. Good luck in the contest!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      I made this wonderful dish last night for dinner. The chicken was lovely, crisp, tender and flavourful. The sauce, was refreshing, tangy, slightly sweet, with a hint of mango and peppers. We enjoyed your dish very much, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Chicken Strips With Creamy Mango Chutney

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.9
     
    Calories from Fat 288
    45%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.1 g
    95%
    Cholesterol 220.4 mg
    73%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 30.3 g
    121%
    Protein 41.7 g
    83%

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