Coconut Chicken Soup

Evie*'s Note:

Tasty soup dish

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 60 g dried rice noodles
• ¼ cup mild curry paste
• 2 tablespoons finely chopped fresh lemongrass
• 2 cups coconut milk
• 3 ½ cups chicken stock
• 1 ½ teaspoons fish sauce
• 1 tablespoon lime juice
• 3 chicken breast fillets , sliced very fine

Directions:

1. Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
2. Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
3. Simmer, covered, about 5 minutes.
4. Add chicken; cook stirring, about 10 minutes, or until cooked through.
5. Add noodles; stir until heated through.