1 Review

This was good but I had to "doctor it up" a bit. When I first tasted it, it was pretty bland. But I added a couple extra Tbsps of sweet chilli, some fish sauce, and some lime zest and juice (I didn't have lime leaves). I also added quite a bit of a Thai pepper-lime seasoning mix that I happened to have. I also added some broccoli, but it could've also done with some red capsicum strips. It was VERY rich! Nice and easy.

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Gingernut February 23, 2007
Coconut Chicken Satay