Coconut Chicken Satay

READY IN: 35mins
Recipe by Norahs Girl

Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.

Top Review by Gingernut

This was good but I had to "doctor it up" a bit. When I first tasted it, it was pretty bland. But I added a couple extra Tbsps of sweet chilli, some fish sauce, and some lime zest and juice (I didn't have lime leaves). I also added quite a bit of a Thai pepper-lime seasoning mix that I happened to have. I also added some broccoli, but it could've also done with some red capsicum strips. It was VERY rich! Nice and easy.

Ingredients Nutrition

Directions

  1. Heat wok or a large frying pan (skillet).
  2. Add onion,garlic and ginger and cook for about 2 minutes.
  3. Turn up heat,add chicken and stir-fry for 3-5 minutes.
  4. Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
  5. Simmer for 10-15 minutes ot until chicken is cooked.
  6. Serve with noodles or rice.

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