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    You are in: Home / Recipes / Coconut Chicken Satay Recipe
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    Coconut Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Norahs Girl's Note:

    Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.

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    Units: US | Metric


    1. 1
      Heat wok or a large frying pan (skillet).
    2. 2
      Add onion,garlic and ginger and cook for about 2 minutes.
    3. 3
      Turn up heat,add chicken and stir-fry for 3-5 minutes.
    4. 4
      Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
    5. 5
      Simmer for 10-15 minutes ot until chicken is cooked.
    6. 6
      Serve with noodles or rice.

    Ratings & Reviews:

    • on February 23, 2007


      This was good but I had to "doctor it up" a bit. When I first tasted it, it was pretty bland. But I added a couple extra Tbsps of sweet chilli, some fish sauce, and some lime zest and juice (I didn't have lime leaves). I also added quite a bit of a Thai pepper-lime seasoning mix that I happened to have. I also added some broccoli, but it could've also done with some red capsicum strips. It was VERY rich! Nice and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Chicken Satay

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.1
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 23.7 g
    Cholesterol 302.0 mg
    Sodium 620.8 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 105.5 g

    The following items or measurements are not included:


    sweet chili sauce

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