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    You are in: Home / Recipes / Coconut Chicken Salad Recipe
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    Coconut Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on April 06, 2010

      10 stars! This is by far the best salad of this nature we've ever had. Not something I would tackle again on a weeknight, but in the end it was worth every minute. The French bread crumbs & sweetened coconut were a great combination. They cooked up nice and crispy while the chicken (I used thighs) stayed moist and tender. Veggie prep was a lot of steps and I would suggest that most of it be done ahead of time, including the dressing, but I'll definitely be making this again in the summer. It's an excellent hot weather salad that is just bursting with fresh flavors! Thanks for sharing this recipe, Savvy Hostess! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

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    • on June 13, 2012

      Absolutely delicious! I baked the chicken in the oven rather than frying but it still tasted wonderful. I made the salad early, poured the dressing over and kept it in the fridge until ready to serve. The combination of all the flavours was amazing. Everyone loved this meal and I'll definitely be making it regularly.

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    Nutritional Facts for Coconut Chicken Salad

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2091.4
    Calories from Fat 926
    Total Fat 102.9 g
    Saturated Fat 36.8 g
    Cholesterol 537.4 mg
    Sodium 3522.8 mg
    Total Carbohydrate 215.5 g
    Dietary Fiber 27.8 g
    Sugars 99.9 g
    Protein 88.3 g

    The following items or measurements are not included:

    mixed greens


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