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    You are in: Home / Recipes / Coconut Chicken & Potatoes Recipe
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    Coconut Chicken & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Nooney's Note:

    Something I threw together one night with what was on hand. Everybody enjoyed it, so we kept it!

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    Serves: 5


    Units: US | Metric


    1. 1
      Cut potatoes into cubes. Rinse.
    2. 2
      Place all ingredients in pan. Add chili powder, garlic powder and tumeric to taste.
    3. 3
      Cover & simmer over low heat until chicken is cooked through. (I usually add chicken frozen, so it takes longer).

    Ratings & Reviews:

    • on April 09, 2012


      I made this for dinner tonight - I really liked the sound of it ... easy to make and just a few ingredients. I added 1/2 tsp garlic powder and 1 tsp of chili powder, but this still seemed like it needed something else to take it over the top for us. I didn't have turmeric and did not want to substitute with anything else, so I just added a bit of salt and pepper. Maybe the turmeric would have made the difference for us, I don't know. I think this dish has great potential - it smelled so good while cooking and the flavors were good, though muted in my opinion - so I will try it again and use the turmeric - but it is hard to know how this should come out with no actual measure for the spices. I did add a cup of julienne carrots just for some added color. Thanks for posting - made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Chicken & Potatoes

    Serving Size: 1 (395 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 442.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 6.9 g
    Cholesterol 75.5 mg
    Sodium 287.0 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 4.7 g
    Sugars 22.3 g
    Protein 29.9 g

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