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    You are in: Home / Recipes / Coconut Chicken on a Stick Recipe
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    Coconut Chicken on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    karen in tbay's Note:

    Believe this recipe was copied from a children's magazine such as Family fun or Todays Parent. I was at my daughters playgroup when I quickly wrote this out on a scrap piece of paper while I thumbed through magazines.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F and grease cookie sheet.
    2. 2
      Mix the coconut, flour and seasonings on a plate.
    3. 3
      Whisk together the egg, veg oil and garlic in bowl.
    4. 4
      Thread the chicken pieces onto skewers.
    5. 5
      Brush with egg mixture then roll in coconut mixture, patting to make sure coating adheres well.
    6. 6
      Bake 20 mins, turn over and bake 10-15 mins til lightly browned and crisp.
    7. 7
      Guessing at number of servings.

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    Ratings & Reviews:

    • on June 11, 2007


      This was really great! it was easy to make, and my three year old son enjoyed helping prepare it. It was delicious. I'll bet this would work if you substituted shrimp for the chicken too. We only had sweetened coconut, but it still turned out wonderfully good. Thanks for the recipe!

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    Nutritional Facts for Coconut Chicken on a Stick

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.0
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 34.1 g
    Cholesterol 118.7 mg
    Sodium 694.2 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 9.7 g
    Sugars 4.3 g
    Protein 33.4 g

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