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1/6 Photos of Coconut Chicken Noodle Soup With Thai Flavors
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in if you can't find them. If you do use the fettucine, you will want to cook in a separate pot for 12 minutes and add them with the lime juice and cilantro at the end.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 4
The following items or measurements are not included: