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    You are in: Home / Recipes / Coconut Chicken Curry With Yogurt Recipe
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    Coconut Chicken Curry With Yogurt

    Coconut Chicken Curry With Yogurt. Photo by Mia in Germany

    1/2 Photos of Coconut Chicken Curry With Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #344023's Note:

    A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
    2. 2
      Add spices, and fry 2-3 minutes, stirring constantly.
    3. 3
      Add chicken, and brown on all sides.
    4. 4
      Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
    5. 5
      Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.

    Ratings & Reviews:

    • on July 30, 2009

      55

      Very nice curry, creamy with a rich flavour, and easy to prepare. I subbed shrimps for the chicken, adding them towards the end to poach in the sauce. I did use the cayenne pepper, but did not use the raisins. To add a little body, I added about 200 gr trimmed green beans. We enjoyed this very much, thank you! Made for Unrated Asian Recipes tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013

      45

      Very good!!! My hubby gave it 5 stars, I gave it 4. I only give 5 if it's really over the top!!! But this was very good.........and gluten free as well. I varied by using left over chicken breast meat and also added some cashews. I would definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      VERY tasty curry indeed, TRUE! Used vanilla low fat yogurt too! GREAT for entertaining, worked for me! As I LOVE it HOT, I added diced chilli! Only thing had a bit of trouble, but am sure is me, The cardamon pods...once cooked, I could not see! So if you have a helpful hint on how to find my six, Will take a photo of this lovely mix! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Chicken Curry With Yogurt

    Serving Size: 1 (450 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 542.7
     
    Calories from Fat 235
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 239.2 mg
    79%
    Sodium 802.9 mg
    33%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.2 g
    41%
    Protein 58.9 g
    117%

    The following items or measurements are not included:

    whole cardamom pods

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