Coconut Chicken Curry - Crock Pot

READY IN: 8hrs 15mins
*Asha*
Recipe by Derf

Deliciously different!

Top Review by Linda Lloyd

This recipe is delicious! I added 1 teaspoon of sugar to the curry sauce, because I like curries a little on the sweet side. My family loved it, and I also made it for a teacher's luncheon at my children's school. Several teachers asked for the recipe. It was so easy to prepare, yet provided a perfect mix of complex flavors. Yum!

Ingredients Nutrition

Directions

  1. Heat oil in a medium fry pan.
  2. Add chicken breasts and brown on both sides.
  3. Place potatoes and onion in crock pot.
  4. Place chicken breasts on top.
  5. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
  6. Add to crock pot.
  7. Cover and cook on low 6 to 8 hours.
  8. One half hour before serving, add peas on top of chicken mixture.
  9. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
  10. Serve over rice or Asian noodles, if desired.

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