Coconut Chicken Curry - Crock Pot

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Deliciously different!

Ingredients Nutrition


  1. Heat oil in a medium fry pan.
  2. Add chicken breasts and brown on both sides.
  3. Place potatoes and onion in crock pot.
  4. Place chicken breasts on top.
  5. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
  6. Add to crock pot.
  7. Cover and cook on low 6 to 8 hours.
  8. One half hour before serving, add peas on top of chicken mixture.
  9. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
  10. Serve over rice or Asian noodles, if desired.


Most Helpful

This recipe is delicious! I added 1 teaspoon of sugar to the curry sauce, because I like curries a little on the sweet side. My family loved it, and I also made it for a teacher's luncheon at my children's school. Several teachers asked for the recipe. It was so easy to prepare, yet provided a perfect mix of complex flavors. Yum!

Linda Lloyd June 12, 2002

I really enjoyed this dish. I served it over some brown rice. All of the different flavors mingle really well plus the toasted coconut sprinkled on the top was a nice goodie too. The chicken was very tender. It started falling apart when I was dishing it up.

Amber of AZ August 20, 2002

Very tasty mild curry. I reduced the recipe down for two and used reduced fat coconut milk and it was great and very creamy. I almost wasn't going to add the peas but I'm glad I did as they add the perfect touch of colour and sweetness. I also added about 2 teaspoons of fish sauce and served over rice. Thanks!

dale! February 27, 2003

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