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    You are in: Home / Recipes / Coconut Chicken Curry Recipe
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    Coconut Chicken Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2008

      This was delicious and easy to follow, but I will definitely double the spices next time for more flavor. Also, to shave off a few calories, I used light coconut milk and used only a half teaspoon of peanut oil for the chicken and had enough oil left and from the chicken that I did not need to add more to cook the onion/garlic/garlic. **Update** For more flavor and spice, to the leftovers I added a little Red Curry Paste, mixed it in well, and it made this absolutely perfect, so in the future, I'll add about 2 Tablespoons (or more) of that at step three.

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    • on February 26, 2006

    • on October 28, 2005

      This is a good recipe, but kind of bland. I will increase the spices next time.

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    • on September 17, 2005

      Great recipe, but next time I will add a bit more salt as I think it would need it. Other than that I added some zucchini to have veggies in it.

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    Nutritional Facts for Coconut Chicken Curry

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.8
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 14.7 g
    Cholesterol 146.1 mg
    Sodium 242.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.6 g
    Sugars 9.8 g
    Protein 38.7 g


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