Coconut Chicken and Rice Soup

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READY IN: 20mins
Recipe by lvlrs_l3urnside

Source: Weight Watchers Magazine. Serving size 1.5 cups. 5 points a serving.

Ingredients Nutrition


  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
  3. Add chicken and reduce heat .
  4. Simmer uncovered 2 minutes.
  5. Stir in cooked rice, onions, and lime juice.
  6. Ladle soup into bowls.

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