Total Time
Prep 6 mins
Cook 14 mins

Source: Weight Watchers Magazine. Serving size 1.5 cups. 5 points a serving.

Ingredients Nutrition


  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
  3. Add chicken and reduce heat .
  4. Simmer uncovered 2 minutes.
  5. Stir in cooked rice, onions, and lime juice.
  6. Ladle soup into bowls.