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    You are in: Home / Recipes / Coconut Chicken and Pineapple Skewers Recipe
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    Coconut Chicken and Pineapple Skewers

    Coconut Chicken and Pineapple Skewers. Photo by 2Bleu

    1/3 Photos of Coconut Chicken and Pineapple Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    FLKeysJen's Note:

    From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.

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    Ingredients:

    Serves: 10

    Yield:

    coconut ...

    Units: US | Metric

    Directions:

    1. 1
      Soak bamboo skewers in water for at least 30 minutes.
    2. 2
      Cut chicken into 3/4-inch cubes and place in a bowl.
    3. 3
      Place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender. Puree until smooth liquid forms.
    4. 4
      Pour marinade over chicken and refrigerate for at least 30 minutes or up to 3 hours, turning occasionally.
    5. 5
      Preheat grill to medium. Add marinated chicken cube then pineapple cube then another marinated chicken cube to each bamboo skewer. Grill until chicken is slightly golden all over, turning as needed (about 5 minutes each side).

    Ratings & Reviews:

    • on July 29, 2008

      35

      These were yummy but needed something else. Maybe red onion pieces in between the chicken and pineapple, but still tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      45

      I loved this. So different! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      WOW!!! Jen, these skewers were awesome! I had a BBQ last night and served 3 different kinds of skewers and these, by far, were the crowd favorite. Everyone raved about this dish, these skewers were the first to go, and I got asked for the recipe twice. I'd say that makes for a 5-star hit! My only modifications were to use low-fat coconut milk, because that was what I had on hand, and to add red onion to each skewer. We marinated the chicken a little over 3 hours. I will definitely, definitely make these again. I think they would be hard to top. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Coconut Chicken and Pineapple Skewers

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 63
    48%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.5 g
    18%
    Protein 10.3 g
    20%

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