Coconut Chicken

Be the first to review
READY IN: 30mins
Recipe by Jolene Green

Chicken Pieces in coconut cream

Ingredients Nutrition


  1. Cut chicken in bite-size pieces and brown in hot oil.
  2. Add half the coconut cream and 1/2 cup water.
  3. Add curry paste and spices.
  4. Cook gently 15 minutes,folding mixture now and then.
  5. Add remaining cream and basil.
  6. Mix lightly.
  7. Serve with jasmine rice, cucumber sticks and salad greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a