Total Time
Prep 15 mins
Cook 15 mins

Chicken Pieces in coconut cream

Ingredients Nutrition


  1. Cut chicken in bite-size pieces and brown in hot oil.
  2. Add half the coconut cream and 1/2 cup water.
  3. Add curry paste and spices.
  4. Cook gently 15 minutes,folding mixture now and then.
  5. Add remaining cream and basil.
  6. Mix lightly.
  7. Serve with jasmine rice, cucumber sticks and salad greens.

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