Coconut Chicken

READY IN: 40mins
Recipe by Leanne

these are quick little appetizers that go well with many different sauces. You can also make them ahead and freeze them. When you are ready to serve, reheat at 350 for about 10 minutes.

Top Review by Loves-2-Cook

This was very good. I served it with a coconut sauce recipe I found on recipe #67527. The sauce enhanced the coconut flavor even more. Thanks for sharing!

Ingredients Nutrition


  1. Cut chicken into bite size pieces.
  2. Combine eggs, coconut, flour and milk to make a batter.
  3. Dredge chicken in batter to coat.
  4. Fry chicken pieces in oil until golden brown, turning often.

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