Recipe by ~Leanne~
these are quick little appetizers that go well with many different sauces. You can also make them ahead and freeze them. When you are ready to serve, reheat at 350 for about 10 minutes.
- 4 -5 boneless skinless chicken breasts
- 3 eggs
- 1 (7 ounce) packageshredded coconut
- 3⁄4 cup flour
- 1⁄2 cup milk
- vegetable oil