Coconut Chia Seed Oatmeal

Submitted by Bonnie G #2

"Saw this recipe on a United Flight Magazine and sounds like my kind of breakfast so had to save it here. Prep time does NOT include overnight refrigeration (so plan ahead) 4 cups of water to boil oats not included in ingredients"

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 2 Bowls
• Serves: 2

ingredients

• 1⁄2 cup steel cut oats
• 1⁄2 cup coconut milk
• 2 teaspoons chia seeds
• 1 1⁄2 tablespoons agave nectar
• 4 tablespoons water
• 1⁄2 cup mango, fresh and diced

directions

1. In medium pot bring 4-5 cups of water to a boil.
2. Add steel cut oats, reduce to medium low heat and simmer uncovered for about 25 minutes, stirring occasionally.
3. Drain oats and rinse well with cold water.
4. Sprinkle chia seeds over cooked oats.
5. In medium bowl, whisk together coconut milk, agave nectar and water.
6. Pour mixture over oats and chia sees and stir until evenly combined.
7. Set aside to chill in refrigerator for at least 4 hours, but preferably overnight.
8. Spoon oatmeal into 2 bowls and top each one with 1/4 cup mango and a drizzle of coconut milk (optional) to serve.